Sunday, March 24, 2013

Onion Egg Pie

This is a recipe in pictures, with simple directions. Mostly because it is one of the few times I don't follow a recipe but use what's available.

Caramelize two onions:

Unroll aldi pie crusts into pans. I made four pies:

Put onions in crusts:

 Stir up a lot of eggs (I use 8 to 12 per pie) with a big squirt of blue cheese dressing.

 Pour into crusts and bake at 350 degrees for 35 minutes - or until they look done:

  Variations: use cheese instead of onions (we made one with cheese), or spinach, or a combination of all three. Use Ranch dressing. Or whipping cream and nutmeg.

 Crush egg shells and feed them back to your chickens.


Which variation is your favorite?

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