Monday, February 27, 2012

Taco Tuesday

In response to this post over at The Pagan Family, this recipe is dedicated to Michelle.

Goat Cheese, Spinach and Tofu Tacos


  • 1 tablespoon olive oil
  • 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
  • 1 1/2 teaspoons chili powder
  • kosher salt and black pepper
  • 10-ounce package frozen corn (2 cups), thawed
  • 1 bag of baby spinach
  • small flour tortillas, warmed
  • 3/4 cup crumbled goat cheese
  • 3/4 cup store-bought refrigerated salsa


  1. Heat the oil in a large nonstick skillet over medium-high heat.
  2. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
  3. Add the corn. Cook, tossing, until heated through, about 2 minutes.
  4. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
  5. Fill the tortillas with the tofu mixture, goat cheese, and salsa.


  1. Yummo! Tacos will be served in my afterlife.

    I made taco salad. it won't last till tuesday though.

  2. We ate spaetzle and honey carrots tonight - all from aldi - WAIT! New post!


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