Because I do not type, here is a picture of the recipe (or you can look here):
The recipe was pretty involved, but turned out delicious. We made two versions. One with mozzarella and one with gorgonzola. If you make this, be sure you really love gorgonzola! You could substitute goat cheese, smoked cheddar, or Daiya as well.
|Rolling puff pastry|
|Garbanzo beans in place of baker's beads|
|Because she wants to be in the blog EVERY POST!|
We plan on cooking quite a few more of these recipes, and we'll let you know what we think. In the meantime, please follow my good friend and moral compass' blog The Year of Plenty.