Wednesday, April 27, 2011

Saag (Palak) Paneer

  Another Punjabi inspired dish! Did you know "palak" means "spinach"? "Saag", however means "greens". So your saag paneer might be palak paneer, but it might not! This is another Many Hands House favorite that I have been making for over 15 years now. And yes, the children cheer when it is served!

Palak Paneer
serves 4

2 boxes of tofu or homemade paneer
6 cups packed fresh spinach or 4 frozen spinach
2 fresh hot green chiles, seeded and chopped (adjust to taste, or sometimes I use powdered cayenne)
1 tsp. each garlic and ginger
3 cups canned evaporated milk or coconut milk
2 Tbsp. flour
2 Tbsp. vegetable oil
3 tsp. butter (or substitute)
1 cup finely chopped onion
1/2 tsp. tumeric
2 cups chopped tomato
2 tsp. salt
1 tsp. sugar

cooked rice

- broil your tofu or paneer in the oven until golden, or fry in yummy butter.
- place fresh spinach in steamer basket and steam for 6 minutes. Transfer to blender with chiles, garlic, ginger, milk and flour. Blend til smooth.

-Heat oil and butter. Cook onion and tumeric for 4 minutes. Add tomato. Cook 4 more minutes.
-Add spinach mixture to onions and tomatos. Reduce heat. Stir in salt, sugar and tofu. Mix and heat through.

-Serve over rice.

1 comment:

  1. ok, Meabh's face is too funny in that last picture!

    I love this stuff. my favorite punjabi dish perhaps.


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