Thursday, July 22, 2010


This recipe was inspired by our friend, Hector Garrido, who makes the best salsa around.


-two cans of fat free refried beans
-1 to 2 cups of water
-one packet of taco seasoning
-one package of corn tortillas
-shredded lettuce
-diced tomatoes
-diced onions
-diced peppers
-slice avocados

-shredded cheese
-sour cream

Add the beans, water, and taco seasoning to a skillet.  Stir, adding additional water until the beans have thinned.  In another greased skillet, fry the tortillas, one at a time, until the tortilla is soft.  Dip the fried tortillas in the beans until completely coated.  Place on each plate, folded in half.  Garnish with remaining ingredients.

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