Saturday, January 22, 2011
Vegan Pizza Bread Night
We made mini pizzas tonight, with mushrooms, black olives, pineapples, onions, jalapeños, all on top of some of that wonderful Mad Farmers' bread. We slightly toasted the bread in the oven first, then added the toppings, and popped them back in the oven for a few minutes. The Daiya cheese substitute even won the approval of the biggest cheese fans in the house.
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Those look good!
ReplyDeleteAnd if the cheese fans approve, that cheese must be good. We'll be giving it a shot. We're due for homemade pizza here too.
Love the pics! And pizza night is always a hit around here, too!!
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