Enfrijoladas

This recipe was inspired by our friend, Hector Garrido, who makes the best salsa around.

Ingredients:

-two cans of fat free refried beans
-1 to 2 cups of water
-one packet of taco seasoning
-one package of corn tortillas
-shredded lettuce
-diced tomatoes
-diced onions
-diced peppers
-jalapeños
-slice avocados

 Optional:
-shredded cheese
-sour cream

Add the beans, water, and taco seasoning to a skillet.  Stir, adding additional water until the beans have thinned.  In another greased skillet, fry the tortillas, one at a time, until the tortilla is soft.  Dip the fried tortillas in the beans until completely coated.  Place on each plate, folded in half.  Garnish with remaining ingredients.