Taco Tuesday

In response to this post over at The Pagan Family, this recipe is dedicated to Michelle.


Goat Cheese, Spinach and Tofu Tacos

Ingredients

• 1 tablespoon olive oil
• 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
• 1 1/2 teaspoons chili powder
• kosher salt and black pepper
• 1 10-ounce package frozen corn (2 cups), thawed
• 1 bag of baby spinach
• 8 small flour tortillas, warmed
• 3/4 cup crumbled goat cheese
• 3/4 cup store-bought refrigerated salsa

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
3. Add the corn. Cook, tossing, until heated through, about 2 minutes.
4. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
5. Fill the tortillas with the tofu mixture, goat cheese, and salsa.