Recipes that are always vegetarian, sometimes vegan, and made with ingredients purchased from Aldi.
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Matar Paneer is a recipe I have been making for decades. It's a family favorite and Chris' very very favorite. I usually make it ...
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16 years ago, Chris and I were trying to decide what to make for Yule supper. We went through our many cookbooks, and settled on Rec...
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In response to this post over at The Pagan Family, this recipe is dedicated to Michelle. Goat Cheese, Spinach and Tofu Tacos Ing...
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We LOVE this meal, adapted from a recipe in the Veganomicon. We serve it wit with peas and tofu cubes. The lime juice adds a lo...
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Vegan Bean with "Bacon" Soup In trying to replicate Melanie's favorite childhood canned soup, I came up with this. I d...
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